Watch the replay for FREE!

This is a really good opportunity to get a sense of jim's teaching if you're considering his in person or online lindera herbal intensive courses.

For the online version just go to 2026 lindera: an online herbal intensive and USE CODE EARLIESTBIRD November 7-9, 2026.

For the in person version just go to 2026 lindera: a in person herbal intensive

So what's the class about?

Y'all know that many herbs are bitter, and herbalists sing the praises of the bitter flavor, but there are just SO many nuances to flesh out about bitterness, like:

What makes something "a bitter?"
Are bitters food? medicine? both? it depends?
Are bitters mostly just digestive herbs?
Do bitters really taste good, or are we just saying that?
Why are bitters considered cooling, and if someone has a colder constitution, are bitters not good for them?
Are bitters contraindicated in GERD?  
Can I just drink IPAs?